The RSS Title http://www.domain.com/ The description of the site here en Mon, 7 Sep 2009 11:53:40 GMT Chester's new premier restaurant is set to open to the public! http://www.domain.com/NewsDetails.asp?fldid=1 Chester's new premier restaurant and venue The Barn is set to open to the public from Friday 22nd August 2008.

Nigel Piper, restaurant manager comments: "There are a wide range of dining options now in Cheshire but we are proud to bring something completely different to the table. The Barn offers a fantastic combination of style, character and comfort with a real focus on the wealth of fantastic produce we have right on our doorstep."

]]> Tue, 10 Jun 2008 00:00:00 GMT Style on the menu at VIP preview launch of new chic dining location for Cheshire The Barn http://www.domain.com/NewsDetails.asp?fldid=2 Chester’s new premier restaurant and venue The Barn opened in style with a VIP launch on the 20th August with a ribbon cutting ceremony from the Lord Mayor Brian J Bailey.

Guests joining the Lord Mayor and Lady Mayoress at the VIP event included ITV news reporter Lucy Meacock along with key people from a range of businesses from across the local area. During the exclusive preview of the spectacular venue they were treated to champagne, canapés along with taster portions of selected delicious dishes displayed around the venue.

The Barn, situated in Bridge Trafford, is a spectacular 400 year old converted dairy farm set in the beautiful Cheshire countryside. The impressive renovation has resulted in a striking interior full of character with a range of charming features including the large, chic open plan restaurant, striking bar area and impressive chandeliers hanging from the original beams.

The beautiful décor is complemented by a menu of modern & classic British cuisine with a focus on using the freshest seasonal ingredients from around the region which will change frequently offering even more variety for The Barn’s customers. The Barn uses local cheese, meat and fruit & vegetable suppliers.

The team were involved in the renowned Netherton Hall, Frodsham and have years of experience in the restaurant industry between them, which has enabled them to offer a new restaurant for Cheshire that is stunning, chic and offers outstanding regional food.

Sam Sharter, owner of The Barn comments: “The Barn is something completely new for the Cheshire dining scene and we were delighted that the Lord Mayor was able to officially open the restaurant with our ribbon cutting ceremony with a difference! With our focus on offering good regional food in a stunning location we know that The Barn will prove incredibly popular amongst Cheshire diners.”

With a large bar area and terrace for end of Summer drinking, the Barn is the perfect place to while away an hour or two, whether drinking or dining. Open in perfect time for Christmas bookings, the venue offers an array of private dining areas for smaller parties and the main restaurant is also available for exclusive hire seating 120 people.

]]> Thu, 28 Aug 2008 00:00:00 GMT Romance in the country as stunning new venue in Cheshire now available for wedding parties! http://www.domain.com/NewsDetails.asp?fldid=4 Chester’s new premier restaurant and bar venue The Barn in Bridge Trafford has announced it is now available for wedding parties.

The Barn, situated amidst the open Cheshire countryside overlooking rolling fields, is an ideal location for those wanting an elegant wedding party at a stunning, and new, location in Cheshire.
 
The Barn is available for wedding parties and can seat up to 120 people within the striking interior of the 400 year old renovated farm. They also offer a personal, bespoke marquee service, perfect for larger parties or those who would like more room, where the marquee can be tailored to your wedding party according to size, interior and even colour!
 
The impressive and respectful renovation has resulted in a beautiful interior filled with character which has already made a strong impression on diners across the North West. The Barn has a range of charming features including the large, chic open plan restaurant, striking bar area and some impressive 6ft chandeliers hanging from the original beams, a perfect backdrop for your wedding photos!
The team of chefs will create a wedding breakfast menu for the wedding party with a focus on stunning seasonal, regional ingredients. The Barn also prides itself on its excellent level of service, perfect to help your big day go as smoothly as the first chilled glass of champagne!
 
Sam Sharter, Owner of The Barn comments: “The Barn perfectly combines a sense of the traditional with the contemporary. We are delighted to be able to offer The Barn as a wedding venue as feel the stunning and comfortable location along with the relaxed yet chic experience we offer lends itself perfectly to this, the most romantic of occasions!”

 

]]> Thu, 26 Mar 2009 00:00:00 GMT Gastronomic dinner and wine evening with Guy Cliffe & the wines of Meerlust – 21st April 2009 http://www.domain.com/NewsDetails.asp?fldid=7  

 
Chester’s premier restaurant and bar venue The Barn will be hosting a gastronomic three course dinner with fine wines from the wines of Meerlust and wine expert Guy Cliffe.
 
This evening of fine food and fine wine will take place on Tuesday the 21st April, from 7pm onwards and tickets cost £50 each. The gastronomic evening will include a sumptuous dinner from The Barn with Meerlust wines chosen to complement each dish.
 
Long recognized for producing world-class wines, Meerlust Estate has been the pride of the Myburgh family since 1756. Today, the traditional dedication to the art of winemaking continues under the guidance of Hannes Myburgh, 8th generation of the seventeenth century national monument.
 
Sam Sharter, Owner of The Barn comments: “We are delighted to be able to host another of these fantastic evenings, the quality of the wines and the popularity of our pervious dinners means that this is a night not to be missed.”
 
The Barn, situated in Bridge Trafford, is a spectacular 400 year old converted dairy farm set in the beautiful Cheshire countryside. The impressive renovation has resulted in a striking interior filled with character with a range of charming features including the large, chic open plan restaurant, striking bar area and some impressive 6ft chandeliers hanging from the original beams.
 
To book tickets to this gastronomic evening please call The Barn on 01244 303100.

 

]]> Thu, 26 Mar 2009 00:00:00 GMT The Barn Celebrates Double Award Win at Chester Food & Drink Festival http://www.domain.com/NewsDetails.asp?fldid=9

 

 

 


Winner of the Best Newcomer, The Barn.
(left to right) Martina Poevkova and Karen Jones of The Barn with Paul Daniels Managing Director of The Best of Chester

 

Cheshire’s premier restaurant ‘The Barn’ is celebrating after winning two prestigious awards at this years Chester Food & Drink Festival.
The Barn received the Gold Award for this year’s Best Newcomer, which was sponsored by The Best of Chester and presented by the managing director, Paul Daniels. The Barn also received the Silver Award for Best Interior Design. The 2009 Food & Drink Festival celebrates the best of the best food and drink from the Chester region and its prestigious awards are voted for by the public and representatives from the food and drink industry.

Sam Sharter, owner of The Barn comments: “The Barn offers something completely new to the Cheshire dining scene and we are absolutely delighted to win these accolades and it is an honour to be recognised in the industry and by the diners who cast their votes. These awards are the latest recognition we have received but we are never complacent about offering the best food and service to all our customers. The team and I will continue with our focus of offering good regional food in a stunning venue.”

The Barn, situated in Bridge Trafford, is a spectacular 400 year old converted dairy farm set in the beautiful Cheshire countryside. The impressive renovation has resulted in a striking interior full of character with a range of charming features including the large, chic open plan restaurant, striking bar area and impressive chandeliers hanging from the original beams.
 
The beautiful décor is complemented by a menu of modern & classic British cuisine with a focus on using the freshest seasonal ingredients from around the region which will change frequently offering even more variety for The Barn’s customers. The Barn uses local cheese, meat and fruit & vegetable suppliers.

 

 

 

 

 

 

]]> Fri, 8 May 2009 00:00:00 GMT The Barn's flying visitor http://www.domain.com/NewsDetails.asp?fldid=11 June 7th 2009

      
The Barn had a very special visitor this week when helicopter pilot Joel Tobias and his wife dropped in for a spot of Sunday lunch………the only problem was where to park the helicopter !!!
 
Pilot Joel kindly commented saying; “I’m always looking for somewhere new to take clients for lunch. I read various magazines and if I see one that looks good, I take a look on Google Earth to see if there’s any likelihood that there is somewhere to drop in, in the JetBox. I’d read about The Barn back in October and I e-mailed them to ask if it would be O.K. to descend on them. I received a swift positive response together with some aerial shots from Google Earth and a position on Google Maps also…..very helpful indeed.
On arrival I was greeted by the Barn’s owner, Sam, and a Maitre’d who both made us feel very welcome. On entering the restaurant, we immediately knew that we had chosen well. The renovation/conversion is simply stunning and clearly no expense has been spared on the decor. It has a warm ambience to the place and although I’m no interior designer it has a very contemporary feel about the place yet still manages to retain the rural farm yard feel to it.
Both my Mrs and I love our traditional Sunday lunches and we were given the choice of Lamb or Beef, so we ordered one of each. These were served soon afterwards and I have to say both were absolutely culinary delights. I am very partial to good food and there was absolutely no disappointment here. Both were cooked to “melt in the mouth” perfection and there were generous helpings of Roast Potatoes, a rich gravy and vegetables. I’m not a food critic either so I’m going to leave it there, but suffice to say the food is fantastic, and for me it gets 5 stars especially as they sprinkled us an ‘HLS’ in our coffee!!!”
  
 
So for any other flying visitors, here are the details…….
 
The Barn is situated just inside Liverpool’s CTR so you will need a clearance. It’s very easy to find and the co-ordinates are 53.14.07N, 002.49.61W (Grid reference SJ 452 712). There is no designated HLS, but there is a lawn large enough for a single helicopter. There is also a large car park which could be used if necessary. There are a few cables dotted about, but they’re clearly visible and nothing to worry about. The approach is easy enough as it backs onto plenty of open fields, but you will realistically only be able to park in one direction. Please contact The Barn in advance where possible to let them know you are coming.

 

]]> Wed, 17 Jun 2009 00:00:00 GMT Gastronomic 3 Course Dinner & Wine Evening - Wed 24th June, only at The Barn http://www.domain.com/NewsDetails.asp?fldid=12  

Chester’s premier restaurant and bar venue The Barn will be hosting another of their famous gastronomic three course dinner with fine wines from the wines of Miguel Torres and wine expert Chris Mooney.
 
This evening of fine food and fine wine will take place on Wednesday 24th June from 7pm onwards and tickets cost £45 each. The gastronomic evening will include a sumptuous dinner from The Barn and new Head Chef Nicolas Walton with Miguel Torres wines chosen to complement each dish.
 
In 1979, Torres acquired a small winery in Curico, in the Chilean central valley, as the first foreign company to back the Chilean vineyard production located in a unique magical landscape, at the feet of the Andes volcanoes. Many steps have been taken throughout their history to consolidate one name: Torres. Torres is today associated with top quality wine in over 130 countries. The work that has allowed this to be possible is centred in its three international sites: Catalonia, Chile and California.
 
Sam Sharter, Owner of The Barn comments: “We are delighted to be hosting another of these fantastic evenings, the quality of the wines and the popularity of our pervious dinners means that this is a night not to be missed.”
 
 
To book tickets to this gastronomic evening please call The Barn on 01244 303100.
 

 

]]> Wed, 17 Jun 2009 00:00:00 GMT Head Chef ‘Nicolas Walton’ joins Cheshire’s award winning restaurant ‘The Barn’ http://www.domain.com/NewsDetails.asp?fldid=13  

 Head Chef ‘Nicolas Walton’ joins Cheshire’s
award winning restaurant ‘The Barn’
 
Chester Food & Drink Festival Award winners ‘The Barn’ have the honour of introducing their new Head Chef …..the infamous Nicolas Walton.
 
As a Welsh Chef of the Year finalist, Nicolas’ pedigree is unquestionable. An acolyte to Marco Pierre White, Anton Mosimann and many other dignitaries of the catering nobility, his training started at the Dorchester and was followed by stints at Harvey’s Bistro Bruno and Restaurant at Hyde Park, not to mention two cruises on the QE2, and he joins Allt Yr Ynys from Alderly Edge Hotel where he attained a much coveted AA 3 Rosettes award.
A star not only in the kitchen, Nicolas has also featured in a number of TV cookery programmes demonstrating his considerable culinary skills in a relaxed and easygoing manner.
Describing his style as eclectic, Nicolas’ passion for fresh local produce shines through in signature dishes such as ‘Balotine of Glenarm Salmon with Fennel Slaw’, ‘Apple & Cardamon Mint Compote’, ‘Butter Poached Cod with Shrimp Brandade on a Cockle and Clam Nage with Lemon Sampire’, ‘Welsh Black Beef Fillet, Truffle Mash, Heritage Tomato Concase Wild Mushroom, Brown Sugar and Wasabi Butter’ to name but a few….. these and many other rhapsody inducing dishes can be sampled at The Barn where the food & wine menus change monthly providing customers with a variety of local seasonal dishes.
 
Owner Sam Sharter comments: “I’m simply honoured to be introducing Nicolas as our new Head Chef. We have already made a massive impact on the Cheshire dining scene by offering a high end dining experience that is both elegant and comfortable and I know that along with Nicolas’ passion for food we will continue to go from strength to strength.”
 
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