The Barn News
Gastronomic 3 Course Dinner & Wine Evening - Wed 24th June, only at The Barn
17/06/2009
Chester’s premier restaurant and bar venue The Barn will be hosting another of their famous gastronomic three course dinner with fine wines from the wines of Miguel Torres and wine expert Chris Mooney.
This evening of fine food and fine wine will take place on Wednesday 24th June from 7pm onwards and tickets cost £45 each. The gastronomic evening will include a sumptuous dinner from The Barn and new Head Chef Nicolas Walton with Miguel Torres wines chosen to complement each dish.
In 1979, Torres acquired a small winery in Curico, in the Chilean central valley, as the first foreign company to back the Chilean vineyard production located in a unique magical landscape, at the feet of the Andes volcanoes. Many steps have been taken throughout their history to consolidate one name: Torres. Torres is today associated with top quality wine in over 130 countries. The work that has allowed this to be possible is centred in its three international sites: Catalonia, Chile and California.
Sam Sharter, Owner of The Barn comments: “We are delighted to be hosting another of these fantastic evenings, the quality of the wines and the popularity of our pervious dinners means that this is a night not to be missed.”
To book tickets to this gastronomic evening please call The Barn on 01244 303100.