The Barn News

The Barn Celebrates Double Award Win at Chester Food & Drink Festival

08/05/2009

Winner of the Best Newcomer, The Barn.
(left to right) Martina Poevkova and Karen Jones of The Barn with Paul Daniels Managing Director of The Best of Chester

Cheshire’s premier restaurant ‘The Barn’ is celebrating after winning two prestigious awards at this years Chester Food & Drink Festival.
The Barn received the Gold Award for this year’s Best Newcomer, which was sponsored by The Best of Chester and presented by the managing director, Paul Daniels. The Barn also received the Silver Award for Best Interior Design. The 2009 Food & Drink Festival celebrates the best of the best food and drink from the Chester region and its prestigious awards are voted for by the public and representatives from the food and drink industry.

Sam Sharter, owner of The Barn comments: “The Barn offers something completely new to the Cheshire dining scene and we are absolutely delighted to win these accolades and it is an honour to be recognised in the industry and by the diners who cast their votes. These awards are the latest recognition we have received but we are never complacent about offering the best food and service to all our customers. The team and I will continue with our focus of offering good regional food in a stunning venue.”

The Barn, situated in Bridge Trafford, is a spectacular 400 year old converted dairy farm set in the beautiful Cheshire countryside. The impressive renovation has resulted in a striking interior full of character with a range of charming features including the large, chic open plan restaurant, striking bar area and impressive chandeliers hanging from the original beams.

The beautiful décor is complemented by a menu of modern & classic British cuisine with a focus on using the freshest seasonal ingredients from around the region which will change frequently offering even more variety for The Barn’s customers. The Barn uses local cheese, meat and fruit & vegetable suppliers.